Episode 20 of this popular PBS series “At the Chef's Table” we celebrate the unique interaction between chef and guest. Host Alex Boylan travels coast to coast into America’s most celebrated eateries and gets behind-the-scenes access to some of the hottest chefs as they prepare for their best “Chef’s Table”. Join Alex Boylan for At the Chef’s Table - a dining adventure you won’t want to miss. In this episode we meet Alex Schimgeour is one of Hollywood’s most talked about gourmet chefs, serving 5-star dishes to some of our favorite celebrities. Join host Alex Boylan on a mouth-watering journey to “Alex”, a chic fine-dining restaurant located on the ever-so-hip Melrose St. Here you’ll meet Alex Scrimgeour (whom we affectionately call “Chef Alex”), a Scottish-born, European-trained food connoisseur. Accompany him on a trip to upscale food stores purveying fine-dining ingredients, including his secret seafood spot not open to the public. And then, on to his kitchen! Here you will witness the magic of Chef Alex’s true cooking talent, as he prepares a seafood entrée fit for kings, celebrities, and adventurous restaurant-goers. See him personally serve it at his Chef’s Table, known as Table 33. You won’t want to miss what has the stars lining up at the door of Alex’s!