At the Chef's Table : Season 01 Episode 18 - Olivette
Episode 18 of this popular PBS series “At the Chef's Table” we celebrate the unique interaction between chef and guest. Host Alex Boylan travels coast to coast into America’s most celebrated eateries and gets behind-the-scenes access to some of the hottest chefs as they prepare for their best “Chef’s Table”. Join Alex Boylan for At the Chef’s Table - a dining adventure you won’t want to miss. In this episode we visit Olivette’s Chef’s table where the food is out of this world at Olivette’s Chef’s table, and some of the guests are too! Host Alex Boylan shares the table with former U.S. astronauts, sampling fine Mediterranean cuisine prepared by Chef Jesse Llapitan. Chef Llapitan draws from the bright flavors of France, Spain, Italy, and northern Africa; then blends them with regional American dishes. Join host Alex Boylan and Master Chef Jesse Llapitan in one of the most chilling experiences you’ll have in Houston. From a visit to Olivette’s herb garden, to the ice carving station in Olivette’s kitchen, this is one chef’s table you definitely won’t want to miss. Fasten up for a tingling culinary experience!