At the Chef's Table : Season 01 Episode 13 - The Inn at Little Washington
Episode 13 of this popular PBS series “At the Chef's Table” we celebrate the unique interaction between chef and guest. Host Alex Boylan travels coast to coast into America’s most celebrated eateries and gets behind-the-scenes access to some of the hottest chefs as they prepare for their best “Chef’s Table”. Join Alex Boylan for At the Chef’s Table - a dining adventure you won’t want to miss. In this episode we visit Virginia horse country is the perfect escape from the hustle and bustle of nearby Washington D.C. With the surrounding Blue Ridge Mountains as a backdrop, The Inn at Little Washington provides a haven for travelers seeking a little country diversion. The Inn provides not only a relaxing atmosphere, but boasts one of the best restaurants in the world. Here Chef Patrick O’Connell delivers a captivating performance for guests at the chef’s table next to a magnificent baronial fireplace and a fresco depicting the five stages of dining. The dinner mood is set when an altar boy, swinging a canister filled with incense, leads the guests into a multi-million dollar kitchen. To top off the evening, Chef O’Connell creates his lavish Seven Deadly Sins dessert. Watch as host, Alex Boylan helps Chef O’Connell to prepare this mouth-watering meal for his guests.
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