Pan Seared Chilean Sea Bass

2013 | 21:59 | Health and Wellness |

Host Thom Zelenka and Chef Chris Fulk of Christopher's restaurant teach you how to make a Pan-Seared Chilean Sea Bass over Asparagus Crab Salad and a Tangerine Soy Wasabi Sauce.

Keywords: voiceamerica.tv, carolina, cooking, recipies

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